How to store your herbs?

You have a surplus of fresh herbs, here are a few storage ideas so you can enjoy their flavours year-round!

Two storage methods:

It’s easy to microwave dry or freeze herbs. Yes, you can microwave them dry! However, proceed with caution, as a few seconds too long and your herbs could go up in smoke!

To microwave dry:

Wash the herbs and pat dry with paper towel
Spread over a single layer between two paper towels
Microwave on high for around 90 seconds
Turn over and continue for 30-second intervals until the herbs are dry and brittle
Store in sealed jars

To freeze:

Wash the herbs and pat dry with paper towel
Chop finely
Place the different herbs in freezer bags, taking care to identify and date them
Freeze

Give it a twist!

Chopped, minced, shredded or whole, herbs are an ideal garnish and enhancer for mains, beverages and even desserts! Here are a few original pairings:

Strawberries with basil
Blueberries with maple syrup and rosemary
Pina Colada with pineapple, dill, chives and mint
Cake with lemon and thyme
Bread rolls with chives, oregano, thyme and parsley
Muffins with apricot and thyme

strawberry jam